Recipe of Homemade Oyster brown rice cake soup牡蛎豆芽年糕汤 - Free Download

Oyster brown rice cake soup牡蛎豆芽年糕汤. Here is how you cook that. Oyster brown rice cake soup牡蛎豆芽年糕汤 instructions. Rice cake soup is also big in Korea.

This is rice in an oyster soup made by boiling fresh oysters with radish, bean curd, onion, anchovy, and mushroom. Add brown seaweed and chive to the soup to remove the fishy smell oysters are known for.

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Here is how you cook that. Oyster brown rice cake soup牡蛎豆芽年糕汤 instructions. Rice cake soup is also big in Korea.

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To get started with this particular recipe, we must prepare a few components. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Take 2 cups of frozen brown rice cake.
2. Get 8 oz of fresh shelless oyster.
3. Make ready 2 cups of shredded cabbage.
4. Take 1 cup of bean sprouts.
5. Prepare 2 of mushrooms.
6. Make ready 1/2 of onion.
7. Prepare 1 of green onions.
8. Make ready 1/2 Tsp of sweet potato starch.
9. Prepare 1 tsp of fish sauce.
10. Prepare 1/2 tsp of homemade picked chilli for Deco.

Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil..
2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes..
3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside..
4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions..

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