How to Make Homemade Creamy garlic and butter mashed potatoes - Free Download

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We hope you got insight from reading it, now let's go back to creamy garlic and butter mashed potatoes recipe. You can cook creamy garlic and butter mashed potatoes using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Creamy garlic and butter mashed potatoes:

1. Prepare 5 of potatoes (depending on the number of people you’re serving for).
2. You need 2 tbs of crushed garlic.
3. Prepare of Bacon.
4. Take of Peas.
5. Prepare of Gouda Cheese.
6. Take of Salt.
7. Prepare of Black pepper.
8. You need of Cream.
9. Prepare of Bacon and cheese sauce.

Instructions to make Creamy garlic and butter mashed potatoes:

1. Boil your potatoes until very well cooked.
2. In a separate pan fry your bacon.
3. Add the peas to the frying bacon.
4. Add the cream and cheese together with the sachet of bacon and cheese sauce.
5. Peel potatoes and mash.
6. Mix the bacon and cheese sauce to the mash.

Add butter before liquids: For super creamy mashed potatoes add your fat (room temperature butter) FIRST. This allows the fat to coat the starch and results in the best mashed potatoes. Don't add all of your milk at once: The potatoes need time to soak up the liquid and adding all of the milk at once can make the potatoes gummy / stiff. How to Make the Best Garlic Mashed Potatoes with Sour Cream. Place potatoes and whole garlic cloves in a large pot and cover with salted water (covering the potatoes by about an inch).

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