How to Make Homemade Aloo fry bhujiaya/chapati roll - Free Download

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We hope you got benefit from reading it, now let's go back to aloo fry bhujiaya/chapati roll recipe. You can have aloo fry bhujiaya/chapati roll using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Aloo fry bhujiaya/chapati roll:

1. Use 3 of large potatoes.
2. Get 1 of large tomato.
3. Take 1 of onion.
4. Use 5 of green chillies.
5. Take 1 tsp of cumin.
6. Use 1 tsp of coriander crushed.
7. Get 1 tsp of chilli flake.
8. Prepare 1/2 bunch of fresh coriander.
9. You need 1 cup of oil.
10. Prepare to taste of Salt.

Instructions to make Aloo fry bhujiaya/chapati roll:

1. Cut the onion in slice.
2. Cut potatoes in thin slices.
3. Cut green chillies into thin slices.
4. Chop the tomatoes.
5. Now heat up a wok add oil and add the potato slices and fry it on high flame for 2-3 minute.
6. Now add tomatoes chillies and dry spices and fry it on low flame.
7. Fry the patatoes until golden or done now add fresh coriander and turn off the heat.
8. Try this with chapati it is realy good in taste.
9. You can also make chapati roll.
10. For chapati roll take a chapati spread katchup mayonise and sone shraded cabbage.
11. Now put fry aloo bhujiya and just roll it and enjoy with soft drink.

On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. Aloo methi - Simple stir fry made with fenugreek leaves known as methi in Indian language. This sabzi goes well with rice, rasam, sambar or even with roti. Potato cabbage recipe - A dry curry or sabzi that goes well with roti or rice. Healthy, home style dish can be prepared even by beginners.

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